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Boning Knife - Japanese Premium Handmade Forged Chef Kitchen Knife

The Japanese Premium Boning Knife is the essential tool for deboning beef, pork and wild game. Masterfully engineered for precise de-boning, filleting, skinning, trimming and butterflying, this blade will glide through sinew, fat and muscle to give you perfect, clean separation. The blade is shaped to sail along the contours of bones, effortlessly slicing flesh away, while the tapered tip can work within difficult to reach areas. For those that work with meat, this blade is simply a must.

Precise Blade: The Japanese Premium Handmade blade is precision forged from a single piece of ultra premium Japanese high-carbon steel that is stain-resistant and durable. Precise tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness. The angles of this blade represent the pinnacle of design and the accumulation of millennia of Boning/Fillet knife making evolution. This blade is viciously sharp- the precisely curved edge of this blade is ideal for slicing, skinning and trimming.

A Visual Specimen: Hand-polishing reveals a magnificent visual pattern. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished, creating a beautiful mirror polished edge 

High-Performing: Featuring ultra-premium Japanese forged steel. The blade's composition and added vacuum heat-treatment to provide astonishing performance, with a screamingly sharp edge. The addition of Nitrogen increases hardness, flexibility, and toughness, while providing exceptional wear resistance, ensuring your blade’s performance will last even-longer and take you further. Gorgeously laminated and hot-forged, the pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. 

Perfectly Crafted Handle: The carefully engineered ergonomic handle is designed for superior hand control and comfort, while simultaneously being stabilized with an engraved end-cap for agile performance. This knife doesn’t just mean business, while looking the part too. A brown leather sheath and distinctive stitching is also included to ensure the blades stylish protection and your own safety. Its military grade handle is immune to cold, heat, and moisture and is nonporous. Optimal knuckle clearance gives room for use without knuckle interference. Its rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. 

Smooth, Sharp, and Long Lasting: Forged with stainless steel for sharpness and edge retention, these knives will want you returning for more. The pattern on the face of the blade is added to help prevent food from sticking to the blade, making for a much smoother and enjoyable cutting experience. The precisely forged blade minimizes surface resistance for buttery smooth cut through. This masterpiece of the professional kitchen is forged with an authentic Japanese “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. Layers of high carbon stainless steel cladding add beauty and resilience against both rusting and corrosion, allowing this knife to withstand the tests of time.

The Japanese Premium Handmade Forged Boning Knives are blades meant to build a career on. Crafted using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship.



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